We are as serious about sustainability as we are about quality and service. The initiatives that we have put in place across our business have enabled Master Chefs to be recognised as industry leaders in best practice.

With the recent purchase of a farm in Co. Limerick, we drive our future plans further with plans to produce our very own high quality organic food that in turn supplies our entire company.

Our mission is simple; create inspiring vibrant eateries that have sustainability & at the centre of every business decision we make along the consumption life-cycle, what we choose, purchase, consume & discard.

Our menus can be tailored to suit your needs for any event or conference as well as extensive grab & go breakfast options, carvery lunch and a light evening menu available 7 days a week, Delivering nutritious, healthy & affordable meals for all our customers.